Perfect Brunch Bloody Mary Recipe

Need something to spice up your Brunch? We got you covered!

Sure, many have frowned upon this cocktail because of its unusual combination of ingredients. It's not every day you get to see an alcoholic beverage with more spice elements than alcohol. But we assure you, this brunch cocktail is seriously delicious, and it won't disappoint!

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1. 3 oz Tomato juice
2. 0.75 oz Lemon juice
3. 2 oz Vodka
4. 2 dashes Worcestershire sauce
5. Dash of Hot sauce
6. 2 sliced Red bell pepper
7. 1 Lemon wedge
8. Pinch of Celery salt
9. Pinch of Cumin
10. Ground Black pepper

Bar Tools Needed to make this cocktail:

1. Cocktail Shaker
2. Pint Glasses
3. Muddler
4. Jigger
5. Cocktail Picks
6. Strainer

Alternative tools you can use:

1. Tumbler
2. Rocks Glass
3. Spatula
4. Shot Glass (standard shot glass size is 1.5 oz)
5. Tooth Picks
6. Kitchen Strainer

If you don't own any bar tools yet, we suggest that you should start investing in them. Especially if you're eager to make your own cocktails at home. To help you decide, we have listed the best cocktail shaker sets to choose from.

• Prepare the pint glass by rubbing it with a lemon or lime wedge.
• Pour some celery salt onto a small plate and roll the glass until fully coated then add ice.

You can add celery, a skewered sliced bell pepper, olive, gherkin, and hot pepper.

The History

The stories around Bloody Mary are as interesting as they are questionable, but they are far too entertaining not to tell. One tale tells of an American bartender's creation in Paris, specifically Fernand Petiot from Harry's New York Bar. In the 1920s, Petiot mixed tomato juice and vodka, taking a friend's suggestion and calling it 'Bloody Mary.' When he moved to St. Regis Hotel, salt and pepper plus other spices were added, and its name changed to Red Snapper, but it didn't click. Another source narrates how a different patron claims the credit for creating this cocktail. George Jessel, a comedian, made the drink to get rid of his friends' hangover. Socialite Mary Brown Warburton came in and spilled the concoction onto her white dress and told George to call her Bloody Mary.

The Rise in Fame

Despite the disturbing responses that the Bloody Mary mix is receiving, the rise in its popularity is unwavering, and thus the drink remains one of the top World's Best Cocktails list. Patrons from US-specifically, in Wisconsin, Minnesota, Nebraska, South Dakota, and Nevada-, Lebanon, New Zealand, Hungary, Romania are the people to thank for keeping the Bloody Mary on the menu.

The Perfect Pair

Bloody Mary is a morning drink. To have an awesome brunch with this cocktail, you need only consider the meals served during brunches, such as breakfast sandwiches, casseroles, French toast, bacon, or even mac and cheese. Other dishes work well, too, depending on the recipe. Bloody Maria goes perfectly with Mexican dishes like taquitos and chimichangas.

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