Juicy Enoki Mushrooms Wrapped in Chicken and Grilled to Perfection

Enoki Mushrooms Wrapped in Chicken is a creative fusion project where delicate mushrooms meet rich, spiced chicken to create a visually stunning and flavor-packed gourmet dish. This recipe blends natural textures, smoky grilling aromas, and layered flavors into a single elegant structure. Each stage of the process — from trimming the mushrooms to wrapping, glazing, and grilling — is designed to build depth, moisture, and richness. This dish is perfect for BBQ setups, gourmet platters, fusion menus, and premium food presentations.

1. Fresh Enoki mushrooms
2. Boneless chicken (for keema/stuffing)
3. Chicken skin (for wrapping)
4. Cumin powder
5. Coriander powder
6. Red chilli powder
7. Ginger–garlic paste
8. Hung curd (thick curd)
9. Mustard oil
10. Lemon juice
11. BBQ glaze (for brushing)
12. Sharp knife
13. Cutting board
14. Mixing bowl
15. Silicone brush (for glaze application)
16. Aluminium foil paper
17. Grill or BBQ setup

1. Take fresh Enoki mushrooms.
2. Place them on a clean cutting board.
3. Using a sharp knife, carefully cut off the dirty root/lower base part.
4. Separate them gently without breaking the strands.

1. Take boneless chicken pieces.
2. Cut them into very small pieces.
3. Chop repeatedly until a keema (minced texture) is formed.

Add the following ingredients into the chicken keema:

1. Cumin powder
2. Coriander powder
3. Ginger-garlic paste
4. Hung curd (thick curd)
5. Red chilli powder
6. Mustard oil
7. Lemon juice

Mix thoroughly using hands or spoon.

Ensure uniform coating and binding.

Texture should be sticky, moist, and aromatic.

1. Take chicken skin carefully.
2. Cut it into flat wrapping pieces.

1. Take one portion of Enoki mushrooms.
2. Apply a layer of prepared chicken stuffing over the mushroom base.
3. Wrap the stuffing using chicken skin.
4. Press gently to seal the wrap.

1. Take BBQ glaze.
2. Use a silicone brush.
3. Apply glaze evenly over the wrapped mushrooms.

1. Cut foil paper into pieces.
2. Wrap each mushroom individually.
3. Seal properly to trap steam and juices.
4. Place foil-wrapped mushrooms on grill.
5. Grill until chicken is cooked , skin becomes tender, flavors infuse, aroma develops.

Your dish is now ready. This dish transforms simple ingredients into a premium culinary creation through thoughtful layering, precise wrapping, and controlled grilling. The Enoki mushrooms provide a soft, delicate base, the spiced chicken stuffing adds richness and depth, and the chicken skin wrapping locks in moisture while enhancing texture. The BBQ glaze brings shine, aroma, and smoky sweetness, while the foil grilling method ensures perfect cooking and juiciness. Enoki Mushrooms Wrapped in Chicken stands as a perfect example of how simple elements, when crafted with care, can become a visually striking and luxurious fusion dish.