How to Make Burnt Garlic Vegetable Fried Rice : 7 Steps (with Pictures)

My favorite fried rice is burnt garlic vegetable fried rice. Wow its taste is ultimate. Its easy to cook and too good to taste. I did not go overboard with the sauces, it is just simple and yet tasteful recipe with all available ingredients at home.

• Long grain rice : 1 cup
• Garlic: 5 cloves
• Green chilli chopped: 1 tsp
• Cabbage finely chopped: 1/4 cup
• Potato finely chopped: 1/4 cup
• French beans finely chopped: 1/4 cup
• Carrot finely chopped: 1/4 cup
• Green peas: 1/4 cup
• Salt: as required
• Water: 4 cups

Spices:

• Cloves: 4
• Green cardamom: 2
• Black cardamom: 1
• Star anise: 1
• Mace: 1

Wash and rinse long grain rice. Add 4 cups of water to a pan and add all the whole spices and add salt required for rice approx. 1 tsp and let it boil.

Once the water is boiled add washed rice and cook. Do not cook rice completely, cook until 3/4th and drain the rice once cooked.

In a pan add 2 tbsp oil, add sliced garlic and saute them until golden brown, add chopped green chilli and fry. Add chopped vegetables one by one and cook them.

Add salt and pepper and mix everything.

Add drained rice and mix. Close with a lid and cook for 5 min.

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