Crispy Potato Peel Chips – a Zero-Waste Snack

Next time you're peeling potatoes, don’t throw away those peels! This recipe turns them into crispy, flavorful chips that are perfect for snacking. Not only is this a delicious way to reduce food waste, but it’s also quick and budget-friendly. Let’s dive in!

1. Peels from 4-6 potatoes (cleaned thoroughly)
2. 1-2 tbsp olive oil
3. 1 tsp garlic powder
4. 1 tsp paprika (optional, for smoky flavor)
5. Salt and pepper to taste
6. Optional toppings: grated Parmesan, chili flakes, or fresh herbs

As you peel your potatoes, collect the peels in a bowl.

Wash them thoroughly to remove any dirt or debris. Pat them dry with a clean towel.

In a bowl, toss the potato peels with olive oil.

Add garlic powder, paprika, salt, and pepper. Mix until the peels are evenly coated.

Preheat your oven to 375°F (190°C).

Spread the seasoned peels in a single layer on a baking sheet lined with parchment paper.

Bake for 10-15 minutes, flipping them halfway through, until golden brown and crispy.

Let the chips cool slightly, then transfer them to a serving bowl.

Optional: Sprinkle with Parmesan, chili flakes, or chopped herbs for extra flavor.

1. Type of Potatoes: Any variety works, but avoid green or sprouted peels as they can be bitter.
2. Oil Alternative: Use melted butter or a cooking spray for a lighter option.
3. Storage: Store any leftovers in an airtight container for up to 2 days (though they’re best fresh!).

Why This Recipe is Sustainable

Potato peels are often discarded, yet they’re perfectly edible and packed with fiber and nutrients. By turning them into chips, you’re reducing waste and creating a delicious snack from something you might have otherwise thrown away.

Zero-Waste Bonus

1. Save the potato flesh for mashed potatoes, soups, or gnocchi.
2. Compost any leftover scraps, like stems or bruised bits.

Conclusion

Crispy potato peel chips are proof that sustainability can be delicious. Impress your friends and family with this simple, eco-friendly recipe that turns scraps into a crunchy treat.