Chinese Sesame and Chili Tossed Noodles: 9 Steps (with Pictures)

This is definitely a recipe you will make again and again. It's delicious, easy, and only takes about 10min from start to finish. Join me in this episode and learn how to make amazing Chinese sesame and chili-tossed noodles - the perfect weeknight dinner. Let's begin

• 1 tbsp white sesame seeds
• 2 tbsp soy sauce
• 1 tbsp black rice vinegar
• 1 tbsp sesame oil
• 2 tbsp chili oil
• 2 sticks green onion
• 1 tbsp ginger (minced)
• 90g noodles
• 1 bok choy
• 1/2 cup shimeji mushrooms

Bring a pot of water to boil for the noodles

Heat up a sauté pan on medium heat. Add the sesame seeds

Toast the seeds for about 40 sec, then transfer them to a mortar and pestle. Give the seeds a coarse crush

In a mixing bowl, combine the soy sauce, vinegar, sesame oil, chili oil fresh chopped green onion, finely chopped ginger, and the sesame seeds

Place the noodles in the boiling water and cook as per package instructions (refer to pg...for handmade noodles)

Roughly chop the bok choy. Add the bok choy and mushrooms into the boiling water with the noodles when the noodles have 1 min left

Strain out the water from both the noodles and veggies. Place them in a large mixing bowl. Pour in the sauce mix, and toss to combine

Serve with an extra drizzle of chili oil.

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