Banana Peel Bacon - 16 Steps (with Pictures)

Eating banana peels? Yuck!

Well, actually, yum!

This banana peel bacon has such a satisfying snap and is actually so reminiscent of real bacon, it’s kind of crazy. A salty-smoky marinade and a turn in the frying pan transform banana peels into crispy-chewy vegan bacon.

Ingredients

Banana Peels

1 tbsp cooking oil

Marinade

3 tbsp soy sauce
2 tbsp of maple syrup (You may use honey if you're not vegan)
1/2 tsp garlic powder
1/2 tsp smoked paprika

In a Bowl, Combine 3 Tbsp Soy Sauce

2 Tbsp of Maple Syrup

1/2 Tsp Garlic Powder

1/2 Tsp Smoked Paprika

Mix Well

Remove Peels From the Bananas

Tear Into Smaller Strips

Cut Off the Edges

Using a Spoon, Scrape Off the White Inside Part of the Banana Peel

Put the Banana Peslsin the Marinade

Marinate for 10-20 Minutes

Heat 1 Tbsp of Cooking Oil in a Pan

Fry Each Side for 2 Min Over Medium Heat

Crunchy and Delicious!

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